Free Weight Loss Tips:
Thirty Hints and Tips to Achievable Weight Loss
(Tips 11–20)

Click here for Tips 1-10

11. Prepare a shopping list (with menu ideas in mind) and stick to the list. Avoid being tempted by bargains that grocery stores place on the outer aisles and at the back and the front of the store. The healthiest foods are usually in the long narrow aisles.

12. Use non-stick pans to reduce the need for cooking with fat.

13. If you must use oil, try a flavorful one like olive or sesame oil. Now remember, a little goes a long way! Make just a spritz of oil go even further by buying a Misto. A Misto is an aerosol can that you can fill with a good fat such as olive or canola oil.

14. A pinch of grated cheese or blue cheese will provide a flavorful kick without adding a lot of calories to a salad or grain dish.

15. If you cook in large quantities for your family, store leftovers in individual serving size containers. This is a way to practice portion control for yourself so you don't eat too much at one sitting.

16. Nibbling off someone else's plate may seem harmless — but those calories do add up!

17. Drink six to eight glasses of water a day. A beverage before mealtime will also help you feel full faster and longer. Water also helps your body digest food, which is especially important now that you're eating a fiber rich diet.

18. Store really tempting treats in opaque containers or silver foil — and stick them in the back of the refrigerator. Out of sight out of mind!

19. Are you stuffing yourself? If you have to loosen your belt a few notches after meals you're definitely eating too much!

20. Mashed bananas, prunes and apple sauce are great baking substitutes for fat, especially in bread, brownie and cake mixes.

Continue to Tips 21-30