A 2 Z of Food Nutrition Facts

A
Almonds
Apples
Apricots
Asparagus
Avocados

B
Bananas
Beans
Barley
Beef
Blackberries
Black-eyed Beans
Blueberries
Bok Choy
Broccoli
Brown Rice
Brussels Sprouts
Buckwheat
Butter

C
Cabbage
Calabash
Canola Oil
Carrots
Cashew Nuts
Cauliflower
Celery
Cherries
Chestnuts
Chicken Breast
Chickpeas
Chili Peppers
Coconut Oil
Cottage Cheese
Cranberries
Cucumber

D

E
Egg Whites
Eggplant

F
Fennel
Figs

G
Garbanzo Beans
Garlic
Gooseberries
Grapefruit
Grapes
Green Beans
Green Tea

H
Haddock
Hazelnuts
Honey

I

J

K
Kabocha Squash
Kale
Kidney Beans
Kiwi Fruit
Kohlrabi

L
Leeks
Lemons
Lentils
Lettuce
Limes
Lobster
Lychee Fruit

M
Mangos
Muesli
Mushrooms

N

O
Oats
Okra
Olive Oil
Onions
Oranges

P
Papayas
Parsley
Peaches
Peanuts
Pears
Peas
Pineapple
Plums
Potatoes
Pulses

Q

R
Radishes
Raspberries
Raw Honey
Raw Milk
Red Beans
Rice
Ricotta
Rye

S
Salmon
Sardines
Scallops
Sea Vegetables
Seaweed
Sesame Seeds
Shrimp
Soy
Soy Milk
Soybeans
Spinach
Strawberries
Sunflower Seeds
Sushi
Sweet Potatoes

T
Tomatoes
Trout
Tuna
Turnips

U

V

W
Walnuts
Watermelon
Wine

X

Y
Yogurt

Z
Zucchini